Classic Glazed Bundt Cake Recipe

 

A Classic Glazed Bundt Cake is the epitome of comfort food. With its rich, buttery texture and sweet, glossy glaze, this cake is a timeless treat that brings warmth and joy to any occasion. Whether you’re celebrating a special event or simply craving a slice of something sweet, this cake is sure to impress. The beauty of this Bundt cake lies in its simplicity, making it a perfect choice for bakers of all skill levels. It’s made with basic pantry ingredients, ensuring that you can whip it up without any hassle. With a golden brown exterior and a moist, tender interior, topped off with a luscious glaze, every bite is a taste of pure indulgence. Let’s dive into the details of making this delightful dessert!

 

Preparation Time:

• Preparation Time: 15 minutes
• Cooking Time: 45 minutes
• Total Time: 1 hour
• Serving Size: 12 servings

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 cup sugar
• 1 cup unsalted butter (softened)
• 4 large eggs
• 1 cup milk
• 1 tbsp vanilla extract
• 2 tsp baking powder
• ½ tsp salt

For the Glaze:

• 1 ½ cups powdered sugar
• 3 tbsp milk
• 1 tsp vanilla extract

Directions

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