Instructions:
- Prepare the Bundt Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour your Bundt pan to ensure the cake doesn’t stick. Make sure the entire inside of the pan is coated evenly with butter or oil and a dusting of flour. - Mix the Dry Ingredients:
In a medium-sized bowl, combine the all-purpose flour, baking powder, and salt. Whisk the ingredients together to ensure they’re evenly distributed. Set this dry mixture aside while you prepare the wet ingredients. - Cream the Butter and Sugar:
In a large mixing bowl, beat the softened butter and sugar together until the mixture is light and fluffy. You can use a hand mixer or stand mixer for this step. Creaming the butter and sugar together helps create a tender crumb, which is essential for a moist cake. - Add the Eggs:
Add the eggs one at a time, beating well after each addition. This helps the eggs fully incorporate into the butter and sugar mixture, resulting in a smooth batter. Don’t forget to scrape down the sides of the bowl to ensure everything is well mixed. - Combine Wet and Dry Ingredients:
Add the flour mixture to the butter and sugar mixture in three parts, alternating with the milk. Start by adding one-third of the flour mixture, then pour in half of the milk. Repeat this process, ending with the dry ingredients. Mix gently after each addition until the batter is just combined. Add the vanilla extract and stir it in. - Bake the Cake:
Pour the cake batter into the prepared Bundt pan. Smooth the top with a spatula to ensure the batter is evenly spread. Bake the cake in the preheated oven for about 45 minutes or until a toothpick inserted into the center comes out clean. Keep an eye on the cake toward the end of the baking time to ensure it doesn’t overbake. Once done, allow the cake to cool in the pan for about 10 minutes before turning it out onto a wire rack to cool completely. - Prepare the Glaze:
While the cake is cooling, prepare the glaze. In a medium bowl, whisk together the powdered sugar, milk, and vanilla extract. Stir until the glaze is smooth and has a pourable consistency. If it’s too thick, add a little more milk; if it’s too runny, add more powdered sugar until it reaches the right consistency. - Glaze the Cake:
Once the cake has cooled completely, drizzle the glaze over the top of the Bundt cake. Allow the glaze to drip down the sides, creating a beautiful, glossy finish. You can also use a spoon or spatula to spread the glaze evenly if you prefer a thicker coating. - Serve and Enjoy:
Let the glaze set for a few minutes before slicing and serving the cake. The rich, buttery flavor of the cake combined with the sweet glaze is sure to be a crowd-pleaser. This Bundt cake is perfect for serving at gatherings, family dinners, or as a delicious afternoon treat with a cup of tea or coffee.
This Classic Glazed Bundt Cake is more than just a dessert – it’s a sweet memory in the making. With its soft, moist texture and irresistible glaze, it’s a recipe that will quickly become a favorite in your baking repertoire. The best part? It’s easy to make and uses simple ingredients that you likely already have in your pantry. Whether you’re hosting a celebration or simply craving a homemade treat, this cake is guaranteed to bring comfort and joy to your day. So go ahead, gather your ingredients, and bake this classic treat that’s sure to become a staple in your kitchen for years to come!
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