These Garlic Parmesan Cheeseburger Bombs are a game-changing twist on a classic cheeseburger! 🍔🔥 Juicy, seasoned beef and melty cheese are wrapped inside golden, buttery biscuit dough and brushed with garlic Parmesan butter for an irresistible, bite-sized explosion of flavor. Perfect for appetizers, snacks, game day, or a fun dinner, these cheesy, garlicky, buttery burger bombs will disappear fast!

📋 Ingredients

For the Cheeseburger Filling:

1 lb ground beef 🍔

1 cup shredded cheddar cheese 🧀

½ cup cream cheese, softened 🥄

1 teaspoon garlic powder 🧄

1 teaspoon onion powder

½ teaspoon salt 🧂

¼ teaspoon black pepper

1 tablespoon Worcestershire sauce (for added depth)

1 tablespoon ketchup or mustard (optional, for burger flavor!)

For the Dough:

1 can refrigerated biscuit dough (8-count, like Pillsbury Grands) 🥖

For the Garlic Parmesan Butter:

¼ cup unsalted butter, melted 🧈

1 teaspoon garlic powder 🧄

2 tablespoons grated Parmesan cheese 🧀

1 tablespoon chopped parsley (optional, for garnish) 🌿

Directions

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