This Apple Cranberry Coleslaw is a refreshing, crisp, and colorful dish that balances sweet apples, crunchy cabbage, and tart cranberries in a tangy, creamy dressing. It’s the perfect side dish for fall gatherings, holiday tables, or as a light, fresh complement to BBQ, sandwiches, or roasted meats. The combination of textures and flavors makes this coleslaw irresistibly delicious!

4 cups shredded green cabbage

1 cup shredded red cabbage

1 large apple, julienned (Honeycrisp or Granny Smith work well) 🍏

½ cup dried cranberries

¼ cup chopped pecans or walnuts (optional, for crunch!)

2 tablespoons chopped fresh parsley (for freshness & color 🌿)

For the Dressing:

½ cup mayonnaise

2 tablespoons apple cider vinegar 🍎

1 tablespoon honey (or maple syrup for a fall twist 🍁)

½ teaspoon Dijon mustard

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon cinnamon (optional, adds warmth!)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕