Apple Cranberry Coleslaw

Julienne the apple into thin matchsticks and toss it into the bowl.

Add the dried cranberries, nuts (if using), and fresh parsley.

2. Make the Dressing:

In a small bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, black pepper, and cinnamon (if using).

Taste and adjust seasoning if needed.

3. Combine & Toss:

Pour the dressing over the coleslaw mixture and toss until evenly coated.

Let it sit for 10–15 minutes to allow the flavors to meld.

4. Serve & Enjoy!

Serve immediately for a crisp, fresh taste or refrigerate for at least 30 minutes for a more developed flavor.

Garnish with extra cranberries, nuts, or parsley before serving.

Tips for Success:

Keep it Fresh: Toss the apples in a little lemon juice to prevent browning. 🍋

Make it Lighter: Swap Greek yogurt for some or all of the mayo for a tangy, lighter version.

Crunch Factor: Add toasted sunflower seeds or pumpkin seeds for even more texture.

Storage: Store in an airtight container in the fridge for up to 2 days.

Why You’ll Love It:

This Apple Cranberry Coleslaw is the perfect blend of sweet, tangy, and crunchy! It’s quick to prepare, beautifully colorful, and pairs well with everything from grilled chicken to pulled pork sandwiches. Whether for Thanksgiving, fall picnics, or summer BBQs, this coleslaw is a guaranteed crowd-pleaser!