Spinach + Feta Cookies (Spanakopita Cookies)

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Spinach + Feta Cookies (Spanakopita Cookies) 

 

Introduction

These Spinach + Feta Cookies, inspired by the flavors of Spanakopita, offer a savory twist on the classic Greek spinach pie but in a soft, flavorful, handheld cookie form. Packed with baby spinach, tangy feta, and a hint of Greek yogurt, these cookies are perfect as a snack, appetizer, or even a quick breakfast. They’re light, herby, and full of Mediterranean goodness—ideal for those who love savory baked treats!

Ingredients:

  • 1 egg, lightly beaten 🥚
  • 4 tablespoons olive oil (or melted butter) 🫒
  • ¼ cup Greek yogurt
  • 1 ½ cups chopped baby spinach 🥬
  • ¾ cup crumbled feta cheese 🧀
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon dried oregano or thyme
  • ½ teaspoon black pepper
  • ¼ teaspoon garlic powder (optional, for extra flavor)
  • 1 tablespoon chopped fresh dill (optional)

Directions

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