Spinach + Feta Cookies (Spanakopita Cookies) 

Introduction

These Spinach + Feta Cookies, inspired by the flavors of Spanakopita, offer a savory twist on the classic Greek spinach pie but in a soft, flavorful, handheld cookie form. Packed with baby spinach, tangy feta, and a hint of Greek yogurt, these cookies are perfect as a snack, appetizer, or even a quick breakfast. They’re light, herby, and full of Mediterranean goodness—ideal for those who love savory baked treats!

Ingredients:

• 1 egg, lightly beaten 🥚
• 4 tablespoons olive oil (or melted butter) 🫒
• ¼ cup Greek yogurt
• 1 ½ cups chopped baby spinach 🥬
• ¾ cup crumbled feta cheese 🧀
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ teaspoon dried oregano or thyme
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional, for extra flavor)
• 1 tablespoon chopped fresh dill (optional)

Directions

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