Spinach + Feta Cookies (Spanakopita Cookies)

Instructions:

1. Preheat the Oven:

• Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. Mix the Wet Ingredients:

1. In a large mixing bowl, whisk together the egg, olive oil (or butter), and Greek yogurt until smooth.

3. Add the Dry Ingredients:

1. In a separate bowl, whisk together the flour, baking powder, salt, black pepper, oregano, and garlic powder.
2. Gradually add the dry ingredients to the wet mixture, stirring until just combined.

4. Fold in the Spinach & Feta:

1. Gently stir in the chopped spinach, crumbled feta cheese, and fresh dill (if using).
2. The dough will be soft but slightly sticky.

5. Shape & Bake:

1. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
2. Flatten slightly with the back of a spoon or your fingers.
3. Bake for 12–15 minutes, or until the cookies are golden around the edges and slightly firm.

6. Cool & Serve:

• Let the cookies cool on the baking sheet for a few minutes before transferring to a wire rack.
• Serve warm or at room temperature as a snack, side dish, or appetizer.

Tips for Success:

• Use Fresh or Frozen Spinach: If using frozen spinach, be sure to thaw and squeeze out excess moisture before adding to the batter.
• Make It Extra Cheesy: Add a sprinkle of grated Parmesan for more savory depth.
• Customize the Herbs: Swap the oregano for fresh basil or mint for a unique Mediterranean twist.
• Storage: Store in an airtight container for up to 3 days at room temperature or freeze for later enjoyment.

Why You’ll Love It:

These Spinach + Feta Cookies are soft, savory, and bursting with Greek-inspired flavors. They’re a unique alternative to traditional biscuits or muffins and make a fantastic grab-and-go snack. Whether served with a bowl of soup, a fresh salad, or simply enjoyed on their own, these cookies are a must-try for feta lovers!