Pasta with Olive Oil and Garlic

Introduction

This simple Mediterranean dish, also known as Aglio e Olio, is proof that a few quality ingredients can create something magical. I first learned this recipe from my aunt during a summer spent in her Italian kitchen. The combination of fragrant olive oil, golden garlic, and a touch of spice is both comforting and elegant. Perfect for a quick dinner or a late-night craving, this pasta dish will transport you straight to the Mediterranean coast.

Ingredients

• 8 ounces spaghetti or linguine
• ½ cup extra virgin olive oil
• 4 cloves garlic, thinly sliced
• ½ teaspoon red pepper flakes (adjust to taste)
• Salt, for pasta water
• Fresh parsley, chopped (for garnish)
• Grated Parmesan cheese (optional, for serving)

Directions

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