Pasta with Olive Oil and Garlic

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Instructions

1. Cook the Pasta:

  1. Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Reserve ½ cup of pasta water before draining the pasta.

2. Prepare the Garlic and Oil:

  1. In a large skillet, heat the olive oil over medium heat.
  2. Add the sliced garlic and red pepper flakes to the oil. Cook gently, stirring frequently, until the garlic turns golden and fragrant, about 2–3 minutes. Be careful not to burn the garlic, as it can turn bitter.

3. Combine Pasta and Sauce:

  1. Add the cooked pasta directly into the skillet with the garlic and oil.
  2. Toss the pasta to coat it evenly in the sauce. If the mixture seems dry, add a splash of the reserved pasta water to loosen it.

4. Serve:

  1. Transfer the pasta to serving plates or a large bowl.
  2. Garnish with freshly chopped parsley and grated Parmesan cheese, if desired.

Tips for Success

  • Use Quality Olive Oil: Since olive oil is the star of this dish, opt for a high-quality extra virgin olive oil for the best flavor.
  • Adjust the Heat: If you prefer a spicier dish, increase the amount of red pepper flakes. For a milder version, use less.
  • Add Protein: Toss in cooked shrimp, chicken, or crispy pancetta for a heartier meal.

Why You’ll Love It

This dish is a celebration of simplicity and flavor. It’s quick, easy to prepare, and incredibly versatile. Whether you’re enjoying it as a light main course or a side dish, this Pasta with Olive Oil and Garlic is sure to become a go-to favorite in your kitchen.

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