Country Fried Pork Chops with Bacon Gravy

Ingredients:

For the Pork Chops:

4 bone-in pork chops (about 1/2 inch thick)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp salt
1/2 tsp black pepper
1/2 cup buttermilk
1 large egg
Vegetable oil for frying
For the Bacon Gravy:

4 slices bacon, chopped
2 tbsp bacon drippings (reserved)
2 tbsp all-purpose flour
1 1/2 cups milk
Salt and pepper to taste

Directions

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