Instructions:
1. Prepare the Pork Chops:
In a shallow bowl, mix flour, garlic powder, onion powder, smoked paprika, salt, and pepper.
In another bowl, whisk buttermilk and egg.
Dip each pork chop in the buttermilk mixture, then dredge in the flour mixture, pressing to coat well.
2. Fry the Pork Chops:
Heat 1/2 inch of vegetable oil in a large skillet over medium heat.
Fry pork chops for 3–4 minutes per side until golden brown and cooked through (internal temp 145°F).
Remove and drain on paper towels.
3. Make the Bacon Gravy:
In the same skillet, cook chopped bacon until crispy. Remove and set aside, reserving 2 tbsp drippings.
Stir in flour and cook for 1–2 minutes until golden.
Gradually whisk in milk, stirring constantly until thickened.
Season with salt and pepper, then stir in the crispy bacon.
4. Serve:
Plate the pork chops and spoon the bacon gravy over the top. Pair with mashed potatoes or biscuits for the ultimate comfort meal!
