Creamy Mushroom Chicken and Wild Rice Soup

Ingredients (Serves 4-6)

• 2 tablespoons butter
• 1 medium onion, finely chopped
• 2 garlic cloves, minced
• 2 cups mushrooms, sliced (button, cremini, or your favorite variety)
• 1 pound cooked chicken, shredded or cubed
• 3/4 cup wild rice, uncooked
• 4 cups chicken broth
• 1 cup heavy cream
• 1 cup milk
• 2 tablespoons all-purpose flour (for thickening)
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper, to taste
• Fresh parsley, chopped, for garnish

Instructions

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