Instructions

Step 1: Sauté the Aromatics and Mushrooms

1. In a large pot, melt the butter over medium heat.
2. Add the onion and garlic, cooking for 2-3 minutes until softened.
3. Stir in the mushrooms and cook until they release their liquid and are tender, about 5 minutes.

Step 2: Add Broth, Rice, and Spices

1. Add the wild rice, chicken broth, thyme, parsley, salt, and pepper to the pot.
2. Bring to a boil, then reduce heat to low. Cover and simmer for 40-45 minutes, or until the rice is tender.

Step 3: Incorporate the Chicken

1. Stir in the cooked chicken and let it warm through for 5 minutes.

Step 4: Create the Creamy Base

1. In a small bowl, whisk together the flour, heavy cream, and milk until smooth.
2. Slowly add this mixture to the soup, stirring constantly to avoid lumps.
3. Cook for another 5-7 minutes, allowing the soup to thicken slightly.

Step 5: Serve and Enjoy!

1. Ladle the soup into bowls and garnish with fresh parsley.
2. Serve with crusty bread or a side salad for a complete meal.

Tips for Success

• Wild Rice: Rinse the wild rice before cooking to remove excess starch and improve texture.
• Make it Gluten-Free: Use cornstarch instead of flour for thickening.
• Add Veggies: Toss in some diced carrots or celery for added nutrition and color.

Conclusion

This Creamy Mushroom Chicken and Wild Rice Soup is pure comfort in a bowl. Its rich flavors and satisfying texture will make you wonder why you ever settled for store-bought soup.

So, grab your ingredients, cozy up with a steaming bowl, and let this dish warm your heart and soul. Don’t forget to share the recipe with friends—they’ll thank you! 😊🍲