Pea Salad Recipe
Ever stumbled upon a recipe that’s deceptively simple, yet utterly transformative? That’s our Pea Salad for you. It’s a vibrant medley of flavors and textures, all ready in a breezy 15 minutes. This is more than just a salad; it’s a nostalgic journey to the heart of comfort food.
What’s the Secret Behind the Irresistible Taste of Pea Salad?
It’s all about the balance! The sweetness of peas against the tangy dressing, and the rich cheese playing off the smoky bacon. It’s a dance of flavors that never fails to impress.
Can You Tweak the Pea Salad Recipe?
Of course! Recipes are like stories; they evolve with each teller. Swap in your favorite cheese, or try a new onion variety. The essence of the salad stays delightful.
Is Pea Salad a Make-Ahead Friendly Dish?
Absolutely! Whip it up, stash it in the fridge, and watch how the flavors meld beautifully over time. Perfect for those who love to plan ahead for gatherings.
Why is Pea Salad an All-Season Winner?
Its simplicity and versatility make it a hit year-round. Whether it’s a sunny picnic or a cozy indoor feast, this salad fits right in.
Pea Salad is more than a dish; it’s a testament to how simple ingredients can create extraordinary experiences. It’s a recipe that invites creativity and brings people together, making it a cherished addition to any meal. Give it a try, and watch as this humble salad becomes a star at your table.
Ingredients:
- 4 cups of frozen peas, thawed to perfection
- 1/3 cup of finely diced red onion, adding a pop of color and flavor
- 3/4 cup of cubed sharp cheddar cheese, cut to pea-size for uniformity
- 8 slices of bacon, cooked until crispy and then crumbled for a crunchy texture
- 1/2 cup of creamy sour cream
- 1/4 cup of smooth mayonnaise
- 1 tablespoon of granulated sugar to balance the flavors
- 2 teaspoons of apple cider vinegar for a zesty tang
- 1/4 teaspoon of kosher salt for seasoning
- 1/8 teaspoon of freshly ground pepper for a subtle kick
Directions
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