Preparation:
- Start by whisking together sour cream, mayonnaise, sugar, apple cider vinegar, salt, and pepper in a large bowl. This creates the base of your dressing.
- Gently fold in the thawed peas, diced red onion, cheddar cheese cubes, and the crumbled bacon, ensuring each ingredient is evenly coated with the dressing.
- For the best flavor, refrigerate the salad for at least one hour before serving. This allows the flavors to meld beautifully.
Serving and Storage:
- When ready to serve, consider garnishing with extra crumbled bacon for added texture.
- Store any leftovers in an airtight container in the refrigerator. The salad remains fresh for up to three days. However, freezing is not recommended as it can compromise the texture and flavor of the ingredients.
Ideal for a quick lunch, a side dish at dinner, or a dish to pass at a potluck, this Classic Pea Salad is a versatile and universally appealing choice. It’s a recipe that not only tastes great but is also easy to make, ensuring it will be a favorite in your culinary repertoire.
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