• Prep Time : 5 mins
• Cook Time : 7 mins
• Total Time : 12 minutes
• Servings : 10

Ingredients

• 1 cup crushed pretzels
• 1⁄2 cup butter, melted
• 1 cup sugar divided
• 8 ounces cream cheese, softened
• 1 (20 oz) can crushed pineapple, drained
• 1 (12 oz) container Cool Whip, thawed

Directions

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