Instructions
- Preheat oven to 400°F. Line a baking pan with parchment paper.
- Mix together pretzels, melted butter, and 1⁄2 cup sugar.
- Spread pretzel mixture onto prepared baking pan. Bake for 7 minutes.
- Let pretzels cool, then break into pieces.
- Beat together cream cheese and remaining 1⁄2 cup sugar until smooth.
- Fold in drained pineapple and Cool Whip. Refrigerate for 1+ hours.
- Before serving, mix in pretzel pieces. Enjoy!
Notes
Reserve some pretzels to sprinkle on top for extra crunch. Only mix in pretzels just before serving to maintain crispness.
I hope this formatted article and recipe helps explain how to make this irresistible pineapple pretzel fluff!
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