• 1 package of crescent rolls You can use frozen as well but make sure they are thawed before use. The recommended one is Pilsbury for the perfect taste
• Flour 1 or 2 tbs for dusting

Filling:

• Cream cheese 4 ounces
• ¾ cup powdered/granulated sugar
• ½ teaspoon of vanilla splash
• 1 can of cherry pie filling

Glazing:

• ⅓ granulated sugar to sprinkle on the Danishes
• 3 tbs milk