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Now, it is time to prepare this sweet and candied dish. Take out the crescent rolls and unroll them. With a knife carefully cut them from the middle to make 15 slices.
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Now, put them on the parchment paper. Make sure that the paper is greased before adding the slices.
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You can use any measuring cup or a small saucer to press the rolls for a flat shape. Make sure to create walls with your hands so the filling remains inside.
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Now, sprinkle flour on the sheet and over the rolls so they don’t stick.
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Now, take a beater and mix soft cream cheese, powdered sugar, and vanilla splash.
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After preparing it carefully add small amounts of the mixture on each Danish. Make sure to do it nicely as you do not want to overdo it.
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Now open the can and add 4 to 5 cherries according to your liking.
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Put them in the oven and bake them for 15 to 20 minutes at 350 degree.
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Now let it cool and prepare for the glaze.
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You can mix powdered sugar and milk in the beater to make a thick mixture for glazing.
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Add it on the top of Danishes and your favorite, mouthwatering recipe is ready.
Enjoy it with your family by serving them with a cup of tea or coffee. They are perfect for special occasions or you can also send them as a gift to your loved ones.
