Big Mama’s Cinnamon Roll Cake: A Timeless Delight

 

Cinnamon rolls are a universal comfort food, beloved for their sweet, spiced flavors and warm, gooey texture. When combined with the simplicity of a cake, the result is nothing short of heavenly: Big Mama’s Cinnamon Roll Cake. This recipe has deep roots in family traditions, often passed down through generations as a symbol of love, togetherness, and a shared passion for baking.

Whether it’s served at Sunday brunch, a festive holiday gathering, or just a cozy evening at home, this cake is a crowd-pleaser that leaves everyone craving more. Now, let’s delve into the process of making this masterpiece from scratch.

Ingredients

For the Cake:

3 cups all-purpose flour

1 cup granulated sugar

4 teaspoons baking powder

½ teaspoon salt

1 ½ cups whole milk

2 large eggs

1 teaspoon vanilla extract

½ cup unsalted butter, melted

For the Cinnamon Swirl:

1 cup unsalted butter, softened

1 cup light brown sugar, packed

2 tablespoons all-purpose flour

1 tablespoon ground cinnamon

For the Glaze:

2 cups powdered sugar

4 tablespoons milk (adjust for consistency)

1 teaspoon vanilla extract

History and Origins

Big Mama’s Cinnamon Roll Cake is inspired by the traditional cinnamon rolls that have long been a favorite in American households. Often associated with warmth and care, cinnamon rolls were staples in kitchens where grandmothers (fondly called “Big Mama” in many families) would whip up batches to feed their loved ones. This cake takes those nostalgic flavors and simplifies the process, making it easier to enjoy those cherished tastes in a single-layer dessert.

Directions

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