Big Mama’s Cinnamon Roll Cake

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Preparation Steps

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish or line it with parchment paper.

Step 2: Make the Cake Batter

  1. In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  2. In a separate bowl, mix the milk, eggs, vanilla extract, and melted butter.
  3. Gradually combine the wet and dry ingredients until smooth and well-incorporated. Pour the batter into the prepared baking dish.

Step 3: Create the Cinnamon Swirl

  1. In another bowl, cream the softened butter, brown sugar, flour, and cinnamon together until smooth.
  2. Drop spoonfuls of the cinnamon mixture onto the cake batter.
  3. Use a knife to swirl the cinnamon mixture throughout the cake batter for a marbled effect.

Step 4: Bake the Cake

Place the dish in the oven and bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.

Step 5: Prepare the Glaze

  1. While the cake is baking, whisk together powdered sugar, milk, and vanilla extract in a small bowl. Adjust the milk for your desired glaze consistency.

Step 6: Finish and Serve

  1. Once the cake is out of the oven, let it cool for 10 minutes.
  2. Drizzle the glaze generously over the warm cake, allowing it to seep into the swirls and crevices.

Serving Suggestions and Pairings

Big Mama’s Cinnamon Roll Cake pairs wonderfully with a hot cup of coffee, a tall glass of milk, or even a scoop of vanilla ice cream. Its soft, moist texture and rich cinnamon flavor make it an ideal dessert or breakfast treat.

Why Everyone Loves This Cake

The Nostalgia Factor

This recipe brings back fond memories of homemade treats from childhood, made with love by a doting grandmother or parent.

Ease of Preparation

Unlike traditional cinnamon rolls that require extensive kneading and rising, this cake delivers all the flavor with minimal effort.

Versatility

It’s perfect for any occasion—whether you’re celebrating a special event or simply indulging in a sweet craving.

Conclusion

Big Mama’s Cinnamon Roll Cake is more than just a dessert—it’s a slice of love, history, and tradition baked into every bite. Share it with friends and family, and let its comforting flavors create memories that last a lifetime. Happy baking!

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