Reuben Balls with Spicy Thousand Island Dipping Sauce

 

“A fun twist on the classic Reuben sandwich, these crispy, cheesy Reuben balls are paired with a zesty Thousand Island dipping sauce. Perfect for parties or a hearty snack!”

Ingredients

For the Reuben Balls:

• 2 cups corned beef, finely chopped
• 1 1/2 cups shredded Swiss cheese
• 1 cup sauerkraut, well-drained and chopped
• 1/4 cup cream cheese, softened
• 1 teaspoon Dijon mustard
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup breadcrumbs (panko for extra crunch)
• Vegetable oil, for frying

For the Spicy Thousand Island Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons ketchup
• 1 tablespoon sweet pickle relish
• 1 teaspoon hot sauce (adjust to taste)
• 1/4 teaspoon smoked paprika

Directions

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