Instructions
Step 1: Make the Reuben Mixture
- In a large mixing bowl, combine corned beef, Swiss cheese, sauerkraut, cream cheese, Dijon mustard, garlic powder, and black pepper.
- Mix well until all ingredients are evenly combined.
- Form the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Refrigerate the balls for at least 30 minutes to firm up.
Step 2: Bread the Reuben Balls
- Set up a breading station with flour in one bowl, beaten eggs in another, and breadcrumbs in a third.
- Roll each ball in flour, dip in the eggs, and coat with breadcrumbs. Press gently to ensure the breadcrumbs adhere.
Step 3: Fry the Reuben Balls
- Heat vegetable oil in a deep skillet or frying pan over medium-high heat to 350°F (175°C).
- Fry the balls in batches, turning occasionally, for 2–3 minutes or until golden brown and crispy.
- Use a slotted spoon to transfer the fried balls to a plate lined with paper towels to drain excess oil.
Step 4: Prepare the Spicy Thousand Island Sauce
- In a small bowl, whisk together mayonnaise, ketchup, pickle relish, hot sauce, and smoked paprika.
- Adjust seasoning to taste and refrigerate until ready to serve.
Step 5: Serve
- Arrange the Reuben balls on a serving platter.
- Serve warm with the spicy Thousand Island dipping sauce on the side.
Why You’ll Love This Recipe
- Crispy and Cheesy: A delicious combination of textures and flavors in every bite.
- Party Favorite: Perfect for appetizers, game days, or holiday gatherings.
- Simple Dipping Sauce: Adds just the right amount of tangy, spicy kick to complement the Reuben balls.
Pro Tips
- Make Ahead: Prepare the balls and refrigerate them overnight. Fry just before serving.
- Baking Option: For a healthier version, bake the breaded balls at 400°F (200°C) for 15–20 minutes, turning halfway through.
- Customize: Add a splash of horseradish or Worcestershire sauce to the dipping sauce for extra zing.
These Reuben Balls with Spicy Thousand Island Dipping Sauce are a delightful way to enjoy the flavors of a classic Reuben sandwich in a bite-sized treat. A guaranteed crowd-pleaser! 🥪✨
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