Mediterranean Spinach and Feta Crisps
Imagine a snack that combines the tangy, salty flavors of feta cheese, the earthy goodness of spinach, and the crunchy texture of crispy phyllo dough. Look no further than Mediterranean Spinach and Feta Crisps! These bite-sized treats are perfect for satisfying your snack cravings, and they’re packed with the bold, sun-kissed flavors of the Mediterranean.
With their elegant presentation and impressive flavor profile, Mediterranean Spinach and Feta Crisps are perfect for serving at parties, gatherings, or special occasions. They’re also a great way to add some excitement to your weekday snack routine. So why not give this simple yet stunning recipe a try and discover a new favorite snack?
Yields: 12-15 crisps
Prep time: 15 minutes
Cook time: 10-12 minutes
Ingredients:
- 1 cup fresh spinach, washed and chopped
- 1/2 cup crumbled feta cheese
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 2 large eggs, beaten
- 1/4 teaspoon garlic powder
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Olive oil spray
