Creamy Parmesan Italian Sausage Ditalini Soup

“A hearty, creamy soup filled with flavorful Italian sausage, tender ditalini pasta, and a rich Parmesan-infused broth. Perfect for warming up on chilly nights!”

Ingredients

• 1 lb Italian sausage (mild or spicy, depending on preference)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, diced
• 1 teaspoon Italian seasoning
• 1/4 teaspoon crushed red pepper flakes (optional, for heat)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 1 1/2 cups ditalini pasta (or small pasta of your choice)
• 2 cups fresh spinach, roughly chopped
• Salt and black pepper, to taste

For Garnish:

• Extra grated Parmesan cheese
• Fresh parsley, chopped

Directions

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