Instructions
tep 1: Brown the Sausage
- Heat a large pot or Dutch oven over medium heat.
- Add the Italian sausage and cook, breaking it into crumbles, until browned and cooked through. Remove any excess grease if necessary.
Step 2: Sauté the Vegetables
- Add the onion, carrots, and celery to the pot with the cooked sausage. Sauté for 5–7 minutes, or until the vegetables are softened.
- Stir in the garlic, Italian seasoning, and red pepper flakes (if using) and cook for another 1 minute, until fragrant.
Step 3: Add the Broth
- Pour in the chicken broth and bring the mixture to a simmer.
- Let it cook for 10 minutes to allow the flavors to meld.
Step 4: Cook the Pasta
- Add the ditalini pasta to the pot and cook according to package instructions, typically 8–10 minutes, until tender.
Step 5: Make It Creamy
- Reduce the heat to low and stir in the heavy cream and Parmesan cheese. Mix until the cheese is melted and the soup is creamy.
- Add the spinach and let it wilt, about 2 minutes.
- Taste and adjust seasoning with salt and black pepper as needed.
Step 6: Serve
- Ladle the soup into bowls and garnish with extra Parmesan cheese and fresh parsley.
- Serve with crusty bread or garlic toast for dipping.
Why You’ll Love This Recipe
- Rich and Flavorful: The combination of Italian sausage, Parmesan, and cream creates a comforting, indulgent soup.
- One-Pot Meal: Minimal cleanup and maximum flavor.
- Family-Friendly: Mild or spicy sausage options make it adaptable to everyone’s tastes.
Pro Tips
- Pasta Cooking: If you anticipate leftovers, cook the pasta separately and add it to each bowl to prevent it from soaking up too much broth.
- Make It Lighter: Substitute half-and-half for heavy cream and use turkey sausage for a lighter option.
- Add Veggies: Include zucchini, mushrooms, or diced tomatoes for added texture and flavor.
This Creamy Parmesan Italian Sausage Ditalini Soup is a cozy, satisfying meal that’s sure to become a family favorite. Perfect for weeknight dinners or impressing guests with minimal effort! 🍲🧀✨
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