Spicy Mexican Corn Bites

 

“A zesty, cheesy, and crunchy appetizer that packs bold Mexican-inspired flavors in every bite. Perfect for parties, game nights, or whenever you crave a spicy snack!”

Ingredients

For the Corn Mixture:

• 1 cup corn kernels (fresh, frozen, or canned; if frozen, thaw first)
• 1/2 cup shredded Monterey Jack cheese (or your favorite melting cheese)
• 1/4 cup grated Parmesan cheese
• 2 tablespoons mayonnaise
• 1 tablespoon sour cream
• 1 jalapeño, finely diced (optional, for heat)
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and black pepper, to taste
• 2 tablespoons fresh cilantro, chopped

For the Breading:

• 1/2 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs (or regular breadcrumbs)
• 1/4 teaspoon paprika
• 1/4 teaspoon garlic powder

For Frying:

• Vegetable oil, for frying

For Serving:

• Fresh lime wedges
• Chopped cilantro
• Hot sauce or creamy chipotle dipping sauce (optional)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕