Instructions
Step 1: Prepare the Corn Mixture
- In a large bowl, mix the corn kernels, Monterey Jack cheese, Parmesan cheese, mayonnaise, sour cream, jalapeño, chili powder, cumin, cilantro, salt, and pepper.
- Form small balls using about 1 tablespoon of the mixture for each bite. Place on a parchment-lined tray and freeze for 20–30 minutes to firm up.
Step 2: Prepare the Breading Station
- Set up three shallow bowls:
- Bowl 1: All-purpose flour.
- Bowl 2: Beaten eggs.
- Bowl 3: Panko breadcrumbs mixed with paprika and garlic powder.
- Remove the frozen corn balls from the freezer. Roll each ball in flour, then dip in the egg, and coat thoroughly in the breadcrumb mixture.
Step 3: Fry the Corn Bites
- Heat vegetable oil in a deep skillet or saucepan over medium-high heat until it reaches 350°F (175°C).
- Fry the corn bites in small batches for 2–3 minutes, or until golden brown and crispy.
- Use a slotted spoon to remove the bites and drain on paper towels.
Step 4: Serve
- Arrange the spicy corn bites on a serving plate.
- Garnish with chopped cilantro and serve with lime wedges and your favorite dipping sauce.
Why You’ll Love This Recipe
- Crispy and Cheesy: The crunchy exterior complements the gooey, cheesy center perfectly.
- Customizable: Adjust the spice level to suit your taste by adding more or less jalapeño or chili powder.
- Crowd-Pleaser: These bites are great for entertaining and disappear quickly at parties.
Pro Tips
- Air Fryer Option: Spray the breaded bites with cooking spray and air fry at 375°F (190°C) for 8–10 minutes until golden and crispy.
- Make Ahead: Prepare and freeze the breaded bites in advance. Fry them directly from frozen for an easy snack or appetizer.
- Dipping Sauce Ideas: Pair with sour cream, guacamole, or a spicy chipotle mayo for an extra layer of flavor.
These Spicy Mexican Corn Bites deliver a burst of flavor and a satisfying crunch that’s sure to be a hit with everyone. 🌽🔥✨
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