French Dip Biscuits

 

“A delightful twist on a classic French dip sandwich, these warm, cheesy biscuits are perfect for parties, game days, or a cozy dinner.”

Ingredients

For the Biscuits:

• 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands)
• 1/2 pound deli roast beef, thinly sliced
• 1 cup shredded Swiss or provolone cheese
• 1 tablespoon butter, melted
• 1/2 teaspoon garlic powder (optional, for extra flavor)

For the Au Jus:

• 1 packet au jus gravy mix (or your favorite beef broth base)
• 2 cups water (or as directed on the packet)

Directions

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