Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Assemble the Biscuits
- Separate the biscuit dough into individual biscuits. Flatten each one slightly to create space for the filling.
- Place a slice or two of roast beef and a sprinkle of cheese onto one half of each biscuit.
- Fold the other half of the biscuit over the filling and pinch the edges to seal them tightly.
Step 3: Bake the Biscuits
- Place the filled biscuits on the prepared baking sheet.
- Brush the tops with melted butter and sprinkle with garlic powder if desired.
- Bake for 13–16 minutes, or until the biscuits are golden brown and cooked through.
Step 4: Prepare the Au Jus
- While the biscuits bake, prepare the au jus by following the packet instructions (usually combining the mix with water and heating until simmering).
Step 5: Serve
- Serve the warm biscuits with a small bowl of au jus for dipping.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal effort.
- Flavorful: The combination of roast beef, melted cheese, and savory au jus is irresistible.
- Perfect for Any Occasion: Great as an appetizer, snack, or main dish.
Pro Tips
- Seal the Biscuits Well: Make sure the edges are tightly sealed to prevent the cheese from oozing out during baking.
- Cheese Options: Use your favorite melty cheese like mozzarella, Gruyère, or Monterey Jack.
- Add Veggies: For a twist, include caramelized onions or sautéed mushrooms in the filling.
These French Dip Biscuits are a fun and flavorful way to enjoy a classic sandwich in biscuit form. Dip, bite, and enjoy the gooey, savory goodness! 🥖🧀✨
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