Creamy Crab and Shrimp Seafood Bisque

 

“A rich, velvety bisque loaded with tender shrimp and sweet crab meat, perfect for a luxurious and comforting meal.”

Ingredients

For the Base:

• 2 tablespoons butter
• 1 tablespoon olive oil
• 1 medium onion, finely diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups seafood stock (or chicken stock)
• 1 cup heavy cream
• 1/2 cup dry white wine (optional, for added depth)
• 1/4 cup tomato paste
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon smoked paprika (optional)
• Salt and black pepper, to taste

For the Seafood:

• 1/2 pound shrimp, peeled, deveined, and roughly chopped
• 1/2 pound lump crab meat
• 2 tablespoons fresh parsley, chopped (for garnish)

Directions

CONTINUE READING ON THE NEXT PAGE 🥰💕