Creamy Crab and Shrimp Seafood Bisque

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Instructions

Step 1: Prepare the Base

  1. In a large pot or Dutch oven, heat the butter and olive oil over medium heat until melted.
  2. Add the onion, celery, and garlic. Sauté for 5–7 minutes, or until softened and fragrant.

Step 2: Create the Roux

  1. Stir in the flour and cook for 1–2 minutes, stirring constantly, until lightly golden.
  2. Gradually whisk in the seafood stock, ensuring no lumps form.

Step 3: Build the Flavor

  1. Add the heavy cream, white wine (if using), tomato paste, Old Bay seasoning, and paprika.
  2. Stir well to combine and bring the mixture to a gentle simmer. Cook for 10–15 minutes, allowing the flavors to meld and the soup to thicken slightly.

Step 4: Add the Seafood

  1. Gently stir in the shrimp and cook for 3–5 minutes, or until pink and opaque.
  2. Add the crab meat, being careful not to break it apart too much. Cook for another 2–3 minutes until heated through.

Step 5: Season and Serve

  1. Taste the bisque and adjust the seasoning with salt and pepper as needed.
  2. Ladle into bowls and garnish with fresh parsley. Serve with crusty bread or oyster crackers on the side.

Why You’ll Love This Recipe

  • Luxurious and Comforting: The creamy texture and rich seafood flavor make it perfect for special occasions or indulgent dinners.
  • Quick to Prepare: Ready in under an hour, yet tastes like it simmered all day.
  • Customizable: Easily swap or add other seafood like scallops, lobster, or fish.

Pro Tips

  1. Don’t Overcook the Seafood: Add the shrimp and crab toward the end to keep them tender and juicy.
  2. Use High-Quality Stock: A good seafood stock elevates the flavor of the bisque.
  3. Blending Option: For a smoother texture, blend part of the soup before adding the seafood.

This Creamy Crab and Shrimp Seafood Bisque is a show-stopping dish that’s sure to impress your family or guests. Perfect for cozy nights or elegant dinner parties! 🦀🍤✨

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