Here’s a warm and hearty recipe for Amish Hamburger Steak Bake that brings simple, rustic flavors right to your table. Perfect for cozy evenings, this dish combines tender layers of seasoned ground beef, thinly sliced potatoes, and a creamy soup blend, all topped with melted cheddar cheese. It’s a comforting meal that’s easy to make, deliciously filling, and a hit with the whole family. Whether for a weeknight dinner or a weekend gathering, this recipe captures the homestyle goodness of classic Amish cooking. Enjoy!

Ingredients

• 1 lb ground beef
• 1/2 cup onion, finely chopped
• 1/2 cup breadcrumbs
• 1 egg
• 1/4 cup milk
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1 can (10.5 oz) cream of mushroom soup
• 1/2 cup milk (additional for sauce)
• 1/2 cup shredded cheddar cheese
• 1/2 tsp Worcestershire sauce (optional)

Directions

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