Vegetable Flatbread: the easy recipe rich of veggies

Ingredients

CARROT 1
GREEN ONIONS 6
KAPI PEPPER 2
FLOUR 900 g (6 cups)
WARM MILK 2 cups
WARM WATER 1 1/2 cups
SALT 1 1/2 tsp
DRY YEAST 1 packet (7 g)
OLIVE OIL 1/2 cup
SUNFLOWER OIL

Directions

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