Vegetable Flatbread: the easy recipe rich of veggies

How To Make Vegetable Flatbread ?

Step 1
Chop carrots, green onions, and Kapi peppers.

Step 2
Add the chopped vegetables to a large mixing bowl.

Step 3
Add the salt, yeast, and water.

Step 4
Pour in the milk, then add water and flour.

Step 5
Mix the ingredients with your hands (or use a spatula) and continue to knead the dough until smooth.

Step 6
Pour the olive oil over, cover, then allow the dough to rise for 30 minutes to an hour, or until doubled in size.

Step 7
Divide the dough into eight parts.

Step 8
Form each piece into a ball. Place on a lightly floured surface, then roll out into a disk.

Step 9
Transfer the rolled-out dough to a pan over medium heat.

Step 10
Cook the flatbread over medium heat, then flip and continue until the bread is cooked through.

Step 11
Once the flatbread is cooked through, transfer them to a plate. Brush melted butter over the bread before placing the next one on top.

Notes
Serve the flatbread as a side to a saucy curry, or use them to make chicken gyros!