Roasted Sweet Potato Rounds with Honey and Feta
“A sweet and savory side dish featuring caramelized sweet potatoes, drizzled with honey, and topped with creamy feta cheese—perfect for any occasion!”
Ingredients
- 2 large sweet potatoes, peeled and sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- 1 teaspoon ground cinnamon (optional)
- Salt and black pepper, to taste
- 2–3 tablespoons honey
- 1/2 cup crumbled feta cheese
- 2 tablespoons chopped fresh parsley, for garnish
- 1/4 cup chopped walnuts or pecans (optional, for crunch)
Instructions:
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