Roasted Sweet Potato Rounds with Honey and Feta

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Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with parchment paper or lightly grease it with cooking spray.

Step 2: Prepare the Sweet Potatoes

  1. Place the sweet potato rounds in a large bowl.
  2. Drizzle with olive oil and sprinkle with cinnamon (if using), salt, and pepper. Toss to coat evenly.

Step 3: Roast the Sweet Potatoes

  1. Arrange the sweet potato slices in a single layer on the prepared baking sheet.
  2. Roast in the oven for 20 minutes, then flip the rounds and roast for an additional 10–15 minutes, or until tender and slightly caramelized.

Step 4: Add the Toppings

  1. Remove the roasted sweet potatoes from the oven.
  2. Drizzle the rounds with honey while still warm.
  3. Sprinkle with crumbled feta cheese, chopped parsley, and nuts (if using).

Step 5: Serve

  1. Transfer the sweet potato rounds to a serving platter.
  2. Serve warm as a side dish or appetizer.

Why You’ll Love This Recipe

  • Sweet and Savory: The combination of honey and feta creates a perfect balance of flavors.
  • Easy to Make: Minimal prep and simple ingredients for a gourmet-style dish.
  • Versatile: Works as a side dish, appetizer, or snack.

Pro Tips

  1. Even Cooking: Slice the sweet potatoes uniformly to ensure even roasting.
  2. Cheese Alternatives: Swap feta for goat cheese or blue cheese for a different flavor profile.
  3. Extra Flavor: Add a drizzle of balsamic glaze for a tangy twist.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the oven at 350°F (175°C) until heated through.

These Roasted Sweet Potato Rounds with Honey and Feta are as delicious as they are beautiful. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this dish is sure to impress! 🍠🍯🧀✨

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