Servings: 4-6

Ingredients:

– 4 large turkey wings, split at the joint
– 2 teaspoons kosher salt
– 1 teaspoon black pepper
– 1/2 teaspoon garlic powder
– 1/2 teaspoon smoked paprika
– 1/2 teaspoon onion powder
– 1/2 teaspoon dried thyme
– 2 tablespoons olive oil
– 1 cup chicken or turkey broth
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon cornstarch (optional, for thickening sauce)