Slow Cooker Turkey Wings

Directions:

1. In a small bowl, mix together the salt, pepper, garlic powder, smoked paprika, onion powder, and dried thyme. Rub this spice mixture all over the turkey wings to ensure they’re well-seasoned.

2. Heat the olive oil in a large skillet over medium-high heat. Sear the turkey wings for about 3-4 minutes on each side or until they’re golden brown. This step isn’t about cooking them through; it’s about locking in those flavors with a good crust!

3. Transfer the browned turkey wings to the slow cooker. In the same skillet, sauté the sliced onion and minced garlic just until fragrant and tender, which should take about 2 minutes. Scatter the onions and garlic over the wings in the slow cooker.

4. Pour the chicken or turkey broth into the slow cooker, cover, and set to cook on low for 6-7 hours, or on high for 3-4 hours. When the meat is tender and almost falling off the bone, they’re done.

5. If you desire a thicker sauce, mix a tablespoon of cornstarch with a tablespoon of water to create a slurry. Stir this into the cooking liquid during the last 30 minutes of cooking. It’ll thicken up into a nice gravy as it simmers away.

Optional Broil: If you want that browning look to the wings, put in broiler at the very end to crisp up!

Variations & Tips:

– For an even cozier touch, add some root vegetables like carrots, potatoes, or parsnips to the slow cooker alongside the turkey wings. They’ll braise beautifully in the cooking liquids!

– If you’re a fan of a little sweetness with your savory, try brushing the wings with a mix of maple syrup and Dijon mustard during the last hour of cooking for a glossy, flavorful glaze.

– Always let the turkey wings rest for a few minutes after cooking; this lets the juices redistribute, ensuring every bite is moist and delicious.

– And remember, this is your meal, your masterpiece, so don’t be afraid to experiment with your own favorite herbs and spices!