Mille-Feuille with Mascarpone and Chocolate Chips: the Easiest and Quickest Recipe for a Refined Dessert!

Ingredients

MASCARPONE 260g (1 1/4 cups)
POWDERED SUGAR 20g (1/4 cup)
WHIPPING CREAM 260ml (1 cup)
CHOCOLATE CHIPS 70g (1/2 cup)
2 ROLLS OF PUFF PASTRY
POWDERED SUGAR

How to Make Mascarpone Mille-Feuille?

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