How to Make Mascarpone Mille-Feuille?

Step 1
In a bowl, add the mascarpone, powdered sugar, and whipping cream and beat with the electric mixer until well combined and soft peaks form.

Step 2
Add the chocolate chips and mix with a spatula to incorporate.

Step 3
Unroll each puff pastry roll on a cutting board and cut it in half.

Step 4
Prick the puff pastry with the fork and sprinkle with powdered sugar.

Step 5
Transfer the puff pastry to the baking tray covered with parchment paper. Bake in oven at 180°C/360°F for 20 minutes.

Step 6
Arrange the first part of puff pastry on a serving dish and spread the prepared cream on top.

Step 7
Repeat the process again with another layer of puff pastry.

Step 8
Finish with a final layer of puff pastry and a dusting of powdered sugar.

Step 9
Carefully cut it into squares and serve immediately.

read more on: https://www.cookist.com/mille-feuille-with-mascarpone-and-chocolate-chips-the-easiest-and-quickest-recipe-for-a-refined-dessert/
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