8 chicken thighs with bones and skin intact
¾ cup of ketchup
⅓ cup of honey
⅓ cup of soy sauce
3 tablespoons of minced garlic
½ teaspoon of onion powder
¼ teaspoon of dried thyme leaves
1 teaspoon of dried parsley flakes
¼ teaspoon of dried mustard powder
1 tablespoon of olive oil
Salt and pepper to taste