Directions:
1. In skillet over heat, brown seasoned chicken thighs, and cook for about 3-4 mins per side. This step helps to enhance the flavor and appearance of the chicken.
2. Once browned, transfer them to slow cooker. Combine rest of ingredients to create sauce.
3. Pour the sauce over the chicken thighs in the slow cooker, ensuring they are evenly coated.
4. Cover the slow cooker with a lid and cook on low heat for 5 hours or on high heat for 3 hours. The chicken should be tender and fully cooked.
5. Once cooked, you can serve the chicken thighs with the sauce from the slow cooker, either as is or with your choice of side dishes.
