Oat, Apple and Carrot Cake: Sugar and Flour Free – a Healthy Delight!

 

Hello, everyone, today we’re going to learn how to make Delicious cake using simple ingredients. So grab your pen and paper to jot down the ingredients, then follow the complete preparation method.

How to Make Oat, Apple and Carrot Cake?

This cake is a light, delicious, and healthy option for the family. The combination of the apple’s sweetness, the carrot’s softness, and the oat texture makes it perfect for any occasion. See below the list of all ingredients and required quantities. And then, a very complete preparation method with details of the recipe.

Recipe Ingredients:

• 1 apple
• 1 carrot
• 3 eggs
• 2 cups (about 7 oz) of rolled oats – (200 g)
• 1 teaspoon of baking powder
• 1 cup (8 fl oz) of milk – (240 ml)
• 6 dried apricots
• 2 tablespoons of raisins
• 2 tablespoons of stevia sweetener or demerara sugar
• 1 teaspoon of vanilla extract
• 2 tablespoons of olive oil
• 1 pinch of salt
• Ground cinnamon (optional)

Instructions:

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