Layered Mashed Potato and Meat Casserole

 

Layered Mashed Potato and Meat Casserole is a comforting and hearty dish that’s perfect for family dinners or potlucks. It combines creamy mashed potatoes, flavorful meat, and melted cheese into a delicious layered casserole. Here’s a simple recipe to make this delightful dish!

Ingredients

For the Mashed Potatoes:

• 4 cups potatoes (about 4 large potatoes, peeled and cubed)
• 1/2 cup milk (or cream for richer flavor)
• 1/4 cup butter (unsalted)
• Salt and pepper to taste
• 1 cup shredded cheddar cheese (optional, for mixing into potatoes)

For the Meat Layer:

• 1 pound ground beef (or ground turkey, chicken, or sausage)
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
• 1 can (10.5 oz) cream of mushroom soup (or homemade equivalent)
• 1 teaspoon Worcestershire sauce (optional)
• Salt and pepper to taste

For Topping:

• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/4 cup breadcrumbs (optional, for extra crunch)
• Fresh parsley (for garnish, optional)

Instructions

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