Vegan Green Lentil Meatballs

Ingredients:

• 1 cup green lentils, cooked and drained
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 2 cloves garlic, minced
• 1 flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water)
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 2 tablespoons olive oil (for baking)
• Marinara sauce (for serving)

Instructions:

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