Cinnamon Roll French Toast Roll-Ups
Equipment
-
Rolling pin
-
Sharp knife
-
Non-stick skillet
-
Shallow bowls
-
Measuring spoons
Ingredients
For the Roll-Ups:
10 slices white sandwich bread
3 tablespoons butter melted
3 tablespoons brown sugar
2 tablespoons ground cinnamon
For the French Toast Coating:
3 large eggs
1 tablespoon milk
½ teaspoon ground cinnamon
½ teaspoon vanilla extract
For Cooking:
- 2-3 tablespoons butter for frying
