Beer Bratwurst with Onions & Peppers
There’s something magical about walking into your home after a long day and being greeted by the mouthwatering aroma of beer-braised bratwurst. Here in the Midwest, we know a thing or two about comfort food, and this slow cooker version of a beer garden favorite brings all those beloved flavors right to your kitchen, no grill required!
Ingredients
For the Base:
6 fresh bratwurst sausages
2 large sweet onions sliced into half-moons
3 bell peppers mixed colors, sliced
3 cloves garlic minced
1 12 oz bottle beer (German lager preferred)
1 tablespoon brown sugar
Seasoning Mix:
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon paprika
1/2 teaspoon caraway seeds optional
1/4 teaspoon crushed red pepper optional
For Serving:
- Hoagie rolls or pretzel buns toasted
- Whole grain mustard
- Sauerkraut
- Additional caramelized onions
- Fresh parsley for garnish
