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Layer sliced onions and peppers in bottom of 6-quart slow cooker.
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Mix all seasoning ingredients in small bowl.
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Arrange bratwurst over vegetables.
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Sprinkle seasoning mix and brown sugar evenly over brats.
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Add minced garlic.
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Pour beer around edges (not directly over brats).
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Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
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Brats should reach internal temperature of 165°F.
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Let rest 5 minutes before serving.
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Serve on rolls with vegetables and preferred toppings.
