Homemade Cheese Recipe

 

Homemade cheese is a delicious and simple way to enjoy fresh dairy without preservatives or additives. With just a few ingredients, you can create a soft, flavorful cheese that’s perfect for various dishes. This recipe is ideal for those who enjoy DIY kitchen projects or want to try a healthy, additive-free alternative. The process is straightforward and takes only a few minutes to prepare, with some time needed for chilling to get the best texture and taste.

Preparation Time:

• • Active Time: 20 minutes

• Inactive Time (Chilling): 12 hours
• Total Time: 12 hours 20 minutes

Ingredients:

• • 1.5 liters of milk (6 1/3 cups)

• • Salt, to taste
  • 2 tablespoons apple cider vinegar (30 ml)
  • 50 grams melted butter (1/4 cup)

• 1 tablespoon Provencal herbs (15 ml)

Directions:

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